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- 2 pounds red potatoes, cut into 2 inch pieces
- ½ cup sour cream (or plain greek yogurt)
- ¼ cup milk
- 2 teaspoons minced garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
Spray the inside of a slow cooker with cooking spray. Add chopped potatoes.
Cover and cook 2-3 hours on high or 5-6 hours on low.
Add sour cream, milk, garlic, salt, and pepper to potatoes.
Use a hand mixer to blend together all ingredients. Give them a taste and add more salt if desired.
Serve plain, or with any toppings such as gravy, or cheese and bacon.
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