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Crockpot Turkey Legs

Ingredients :

  • 6 turkey legs
  • salt and pepper
  • 1 cup ketchup
  • ⅓ cup water
  • ¼ cup brown sugar, loosely packed
  • 2 tablespoons prepared mustard
  • 3 tablespoons vinegar
  • 2 teaspoons paprika

Directions :

Season the turkey legs with salt and pepper and place in the slow cooker.

Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.

Pour the sauce over the turkey legs, and cook on low for 7-9 hours.

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