- 6 turkey legs
- salt and pepper
- 1 cup ketchup
- ⅓ cup water
- ¼ cup brown sugar, loosely packed
- 2 tablespoons prepared mustard
- 3 tablespoons vinegar
- 2 teaspoons paprika
Season the turkey legs with salt and pepper and place in the slow cooker.
Combine the ketchup, water, brown sugar, mustard, vinegar, and paprika in a medium bowl and mix well.
Pour the sauce over the turkey legs, and cook on low for 7-9 hours.