Slow cooker Moroccan Lentil Soup

Sharing is caring!

Cooking time : 8 hours

Serves : 8 to 10

Ingredients:

  • 1 pound brown lentils, rinsed and sorted for debris
  • 2 quarts vegetable broth
  • 1 yellow onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, peeled and minced
  • 1 tablespoon ras el hanout
  • 2 teaspoons kosher salt
  • 4 cups chopped chard leaves
  • 1 lemon, sliced into 8 wedges

Toppings: yogurt, mint, cilantro

Direction :

Place the lentils, broth, onion, carrot, garlic, ras el hanout, and salt in the crock of a large slow cooker. Cook on low for 8 to 10 hours, until the lentils are tender.

Stir in the chard leaves and allow to warm for half an hour.

Serve with lemon wedges for squeezing and optional toppings.

Sharing is caring!

Scroll to Top