Slow Cooker Sausage And Potatoes

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Deliciously easy slow cooker sausage and potatoes. It takes just 5 to 7 ingredients and about the same time to toss this yumminess together too.
Servings: 8 servings


  • 2 pounds sausage links diced into 1-inch pieces
  • 2 pounds potatoes washed and diced into chunks
  • 1 large onion sliced (optional)
  • 6 to 12 garlic cloves optional
  • 1 can cream of chicken soup
  • 3/4 cup chicken broth
  • 2 tbsp Worcestershire sauce

Direction :

Lightly oil or butter your crock pot insert

Layer the potatoes, onions, then the sausage

Mix the soup, broth and Worcestershire sauce in a separate bowl and pour over the top

Cover and cook on low for 6 to 8 hours

Freezer Meal Directions:

Toss the sausage, onions and garlic into a zippable freezer bag.

Mix the broth, Worcestershire sauce and soup. Pour over sausage mixture.
Lay flat, squeeze out air and label.
Place a note on your label (and your calendar) that you’ll need potatoes for this recipe.
To Cook Freezer Meal:
Defrost overnight in the refrigerator.
Butter crock pot insert.
Pour washed, diced potatoes in bottom.
Pour freezer bag contents over the top.
Cook until potatoes are tender. About 7 hours.

Recipe Notes

This recipe is very tasty as is. But if you prefer a creamier, thicker sauce do this…

30 minutes before serving, turn the slow cooker to high (and leave the lid on for now).
Mix 2 tablespoons cornstarch with 1/4 cup water. Stir until very well combined.
Pour the cornstarch slurry into the liquid and stir well.
Cover the crockpot again and give the sauce time to thicken.
Note: You might want add a bit of garlic powder, salt and pepper.

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