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Slow Cooker Seafood Chowder

Servings : 8 person

Cooking time : 6 -9 hours

Ingredients

  • 2 pounds fresh-frozen fish fillet
  • 1/4 pound bacon; diced
  • 1 medium onion; diced
  • 1/2 cup chopped green onion tops; (1/2 to 3/4)
  • 1 cup cubed carrots
  • 4 potatoes; peeled and cubed
  • 1 teaspoon minced garlic
  • 2 cups water
  • 8 ounces clam juice
  • 2 teaspoons shrimp bouillon
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 9 ounces heavy whipping cream
  • 1 cup milk; to 2
  • 2 cups cooked shrimp; optional but quite effective
  • 3 tablespoons finely diced parsley

Preparation

Cut fish into bite size pieces, lightly brown bacon and onions; drain.

Combine all ingredients in crockpot except last 4 ingredients; cover and cook on Low 6 -9 hours, or High 2-1/2 – 3-1/2 hours.

Turn to HIGH in last 30 minutes; add cream, milk, and shrimp.

Ladle into bowls; garnish with parsley and additional pepper.


 

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