Servings : 8 person
Cooking time : 6 -9 hours
Ingredients
- 2 pounds fresh-frozen fish fillet
- 1/4 pound bacon; diced
- 1 medium onion; diced
- 1/2 cup chopped green onion tops; (1/2 to 3/4)
- 1 cup cubed carrots
- 4 potatoes; peeled and cubed
- 1 teaspoon minced garlic
- 2 cups water
- 8 ounces clam juice
- 2 teaspoons shrimp bouillon
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 9 ounces heavy whipping cream
- 1 cup milk; to 2
- 2 cups cooked shrimp; optional but quite effective
- 3 tablespoons finely diced parsley
Preparation
Cut fish into bite size pieces, lightly brown bacon and onions; drain.
Combine all ingredients in crockpot except last 4 ingredients; cover and cook on Low 6 -9 hours, or High 2-1/2 – 3-1/2 hours.
Turn to HIGH in last 30 minutes; add cream, milk, and shrimp.
Ladle into bowls; garnish with parsley and additional pepper.
