Slow Cooker Spicy Crab Dip

By
Ingredients
  • 1 pound lump crab meat
  • 4 oz cream cheese, softened
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, minced
  • 1 to 2 cloves garlic, minced
  • 1 lemon, juiced (4 tablespoons)
  • 2 tablespoons Worcestershire sauce
  • ½ tsp ground mustard
  • 2 cups shredded mozzarella cheese
Instructions
  1.  Stir everything together in a mixing bowl.
  2. Transfer into a lightly greased 1 to 2 quart slow cooker.
  3. Cook on high for 2 hours, or low for 3 hours.
  4. Dip stays good in the slow cooker on warm setting for up to 2 hours after cooking

You may like

Exit mobile version