Cooking time :10- 12
Serves: 6-8 person
Ingredients:
1 – 3lb. Venison roast
1 – 10 1/2oz. can of French Onion soup
1 – 14 oz. can Beef broth
Soy Sauce
Morton’s Nature’s Seasoning
8 oz. Egg noodles, cooked
Directions:
Place roast into crockpot and sprinkle with Nature’s Seasoning and a couple dashes of Soy Sauce.
Pour the can of French Onion Soup and can of beef broth over roast. Cover and cook for 10 to 12 hours on low, or 2 hours on high and 6 on low.
Serve over noodles.
