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Slow Cooker Venison and Noodles

Cooking time :10- 12

Serves: 6-8 person

Ingredients:

1 – 3lb. Venison roast
1 – 10 1/2oz. can of French Onion soup
1 – 14 oz. can Beef broth
Soy Sauce
Morton’s Nature’s Seasoning
8 oz. Egg noodles, cooked

Directions:

Place roast into crockpot and sprinkle with Nature’s Seasoning and a couple dashes of Soy Sauce.

Pour the can of French Onion Soup and can of beef broth over roast. Cover and cook for 10 to 12 hours on low, or 2 hours on high and 6 on low.

Serve over noodles.

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