It was one of those weekends when the weather was just right. The family had gathered around the firepit in the backyard, and as the sun began to dip, it reminded me of our camping trips. That warmth wasn’t just from the fire but from the memories of laughter, stories, and of course, s’mores! With everyone settled in, I decided to bring those campfire memories alive again, but with a twist—a delightful and crispy twist called S’Mores Rice Krispies Treats.
Now, don’t get me wrong, I adore the classic s’mores roasted perfectly over the fire. But there’s something a bit magical about putting that same deliciousness into a simple, no-fuss treat that can be enjoyed anytime—indoors or outdoors! Plus, these treats are such a hit with the kids, not to mention the ease of making them. Fifteen minutes of preparation, and you’ve got yourself a delightful batch that evokes all your favorite campfire memories.
You know how life gets; busy schedules mean any extra time is a gift. That’s what’s wonderful about these S’Mores Rice Krispies Treats—they’re easy and quick to whip up, even if the kids suddenly decide they need an after-dinner treat. So, whether it’s a last-minute get-together or simply a family night in, I’ve learned that having these treats up my sleeve is always a winner.
I’ve shared this recipe countless times with other moms, and each one comes back raving about how easy and scrumptious it is. Honestly, who can resist the gooey marshmallows combined with chocolate and that delightful cereal crunch? It feels like giving your family a warm hug with every bite. Talk about nostalgia wrapped up in a sweet square!
Even hubby, who isn’t one for sweet treats often, finds it hard to stop at just one. That’s the beauty of it all—S’Mores Rice Krispies Treats bring everyone together. So, let’s dive in, shall we?
How to Make S’Mores Rice Krispies Treats
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Ingredients:
- 6 tablespoons salted butter
- 4 bars of Hershey chocolate, broken into bits
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 1 (12-ounce) pack of large marshmallows
- 2 1/2 cups mini marshmallows (divided, around half from a 10-ounce pack)
- 1 teaspoon vanilla flavoring
Directions:
- Prepare a 9×9 inch baking dish by lining it with parchment paper or greasing it with butter for effortless removal later.
- In a large saucepan over medium heat, melt the butter thoroughly.
- Add the large marshmallows, stirring consistently until they become a smooth and melted blend.
- Remove from heat and mix in the vanilla. Stir in the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini marshmallows, ensuring all cereal gets coated.
- Spread half of this mixture into the prepared dish. Sprinkle over half of the chocolate pieces and 1/2 cup of the remaining mini marshmallows.
- Top with the rest of the cereal mixture, gently pressing down without compacting. Sprinkle the remaining chocolate pieces and marshmallows on top.
- Once cooled, slice into squares and dig into these delightful morsels.
Ingredient Substitutions:
If you feel like experimenting, try using different cereal brands or a mix of other cereals you fancy. Swap the Hershey chocolate with dark or milk chocolate chips for a richer flavor. For a nutty twist, add chopped nuts or nut butter to the marshmallow mixture.
Serving Suggestions:
Serve these delectable treats on a large platter and sprinkle some extra mini marshmallows and chocolate shavings for a decorative touch. They go wonderfully with a glass of cold milk or a hot cup of cocoa, just to up the cozy factor.
Seasonal Variations:
During the fall, adding a pinch of cinnamon or nutmeg can give your treats a warm, spiced flavor. In summer, consider adding dried fruit like cranberries for a refreshing twist. Seasonal fruits can also be gently pressed into the mix before it cools down.
Cooking Tips:
For easier mixing, slightly warm the bowl you’ll be using. Always ensure the marshmallow mixture is warm while folding in cereals. Don’t rush; gently mixing will help retain the fluffiness. Be patient and avoid pressing too hard when spreading the mixture in the dish.
Storing Suggestion:
To maintain freshness, store your treats in an airtight container at room temperature for up to five days. Too hot in the kitchen? Store in the refrigerator and allow them to reach room temperature before serving. Wrapping individually in plastic wrap can also make them easy to take on-the-go!
FAQ
Can I use mini marshmallows instead of large ones?
Yes, you can substitute mini marshmallows for large ones. Use an equivalent amount by weight, and they will work just as effectively when melted.
What’s the best way to melt marshmallows?
Melting marshmallows slowly over even heat in a saucepan is best. Stir constantly to prevent sticking and burning, ensuring the process goes smoothly.
Can I use unsalted butter?
Yes, unsalted butter is an option, though adding a pinch of salt can enhance the flavors in the mixture, balancing the sweetness of the marshmallows.
Can I add nuts or dried fruit?
Absolutely! Nuts and dried fruits like almonds or cranberries add delightful textures and flavors. Stir them in along with the cereal mixtures for best results.
How do I prevent the mixture from sticking while pressing?
Lightly grease your hands or a spatula with butter or non-stick spray when pressing the cereal mixture into the pan, avoiding sticking and making the task much easier.
Is it necessary to line the baking dish?
Lining the dish with parchment or greasing it aids in easy removal of the treats once set, ensuring they come out in neat squares ready to serve and enjoy.
S’Mores Rice Krispies Treats
Ingredients
- 6 tablespoons butter with salt
- 4 bars Hershey chocolate (broken into bits)
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 1 (12-ounce) pack large marshmallows
- 2.5 cups mini marshmallows (separated) about half from a 10-ounce pack
- 1 teaspoon vanilla flavoring
Instructions
- Start by preparing your 9x9 inch baking dish with parchment paper or by greasing it with butter. This makes for easy removal later.
- In a large saucepan, melt the butter over medium heat.
- Toss in the jumbo marshmallows and keep stirring until everything is melted and smooth.
- Once melted, take the pan off the heat and mix in the vanilla. Next, fold in the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini marshmallows. Stir well to coat the cereal with that lovely marshmallow mixture.
- Spoon half of this delightful mixture into your prepared dish and sprinkle with half of the Hershey's pieces and 1/2 cup of the remaining mini marshmallows.
- Top with the rest of the cereal blend and gently press down. Be sure not to pack it too tightly, or your treats won't be as fluffy! Finish by adding the rest of the Hershey pieces and mini marshmallows on top.
- Cut into squares and enjoy these delicious bites!
