Southern Buttermilk Pie (Classic)

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  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 ½ cups sugar
  • 1 tablespoon loosely packed lemon zest
  • ½ cup butter, melted
  • 3 tablespoons all-purpose flour
  • Garnishes: fresh berries, whipped cream, fresh mint
  • Perfect Pastry Crust
  • 3 tablespoons fresh lemon juice
  • 3 large eggs


Preheat oven to 350°. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.

Bake at 350° for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

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