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Stir-Fried Beef and Potatoes

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Ingredients

  • 1½ lb lean sirloin steak
  • 2 tsp vegetable oil
  • 1 clove garlic, minced
  • 1 tsp vinegar
  • ⅛ tsp salt
  • ⅛ tsp ground black pepper
  • 2 large onions, sliced
  • 1 large tomato, sliced
  • 3 C boiled potatoes, diced

Directions

Trim fat from steak and cut it into small, thin pieces.

In a large skillet, heat oil and sauté garlic until garlic is golden.

Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

Add onion and tomato. Cook until onion is transparent.

Serve with boiled potatoes.

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READ:   Skillet Chicken and Quinoa Supper
 

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