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- 1½ lb lean sirloin steak
- 2 tsp vegetable oil
- 1 clove garlic, minced
- 1 tsp vinegar
- ⅛ tsp salt
- ⅛ tsp ground black pepper
- 2 large onions, sliced
- 1 large tomato, sliced
- 3 C boiled potatoes, diced
Trim fat from steak and cut it into small, thin pieces.
In a large skillet, heat oil and sauté garlic until garlic is golden.
Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.
Add onion and tomato. Cook until onion is transparent.
Serve with boiled potatoes.
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