Strawberry Mousse

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  • 1 quart fresh strawberries
  • 2 tablespoons white sugar
  • 1 pint heavy cream
  • 6 egg whites


Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form.

In another bowl, whip egg whites until stiff peaks form.

Fold whipped cream into strawberries.

Fold egg whites into strawberry mixture.

Serve immediately.


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