Ingredients:
- 1 quart fresh strawberries
- 2 tablespoons white sugar
- 1 pint heavy cream
- 6 egg whites
Directions:
Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form.
In another bowl, whip egg whites until stiff peaks form.
Fold whipped cream into strawberries.
Fold egg whites into strawberry mixture.
Serve immediately.
