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Summer Strawberry Cheesecake

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Extra creamy cheesecake topped with strawberry jelly full of strawberry pieces. Rich taste of summer spread over the moist and soft white cake.

There’s always a question in my thoughts about the next cake I should bake. It’s never easy to choose. This time I was focused on fruits… should it be bananas, apples, kiwi or the best summer forerunner – the queen strawberry. Since the weather was hot and sunny I needed something refreshing to serve after lunch. The combination of cheese and strawberries came out amassing and we ate it like ice cream… whole and with pleasure.

I have to say that this cheesy cream I used in preparing a cake not so long ago, Strawberry Cheesecake Poke Cake . It was so tasty and creamy that I couldn’t resist using it one more time.

Summer Strawberry Cheesecake

Ingredients
  

  • 8 ounces cream cheese
  • 1 1/2 cup heavy cream
  • 1 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 pound fresh strawberries
  • 1/2 cup sugar
  • 1/2 cup water
  • some strawberries for garnish

Instructions
 

  • Bake the white cake following the instructions on the box.
  • Use the 9 inch springform pan. Let it cool.
  • Mix the heavy cream until firm and mix the cream cheese with confectioners sugar in the separate ball.
  • Combine those two and spread it over the white cake.
  • Cut the strawberries in pieces and cook with sugar over the medium heat.
  • Dissolve the pudding powder in water and add to the strawberries while stirring.
  • Stir until it thickens. Let it cool to room temperature and occasionally stir.
  • Spread it over the top and garnish with some strawberries.
  • Refrigerate for two hours at least.
READ:   Crusty French Baguettes

 

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