There’s something truly special about a meal that brings people together. Growing up in a bustling household, my weekends were often filled with the aroma of hearty dishes simmering away on the stove. One of my fondest memories is the family shrimp boil we used to have every summer. It wasn’t just about the food; it was about the shared laughter, the stories swapped across the table, and the joy of a meal enjoyed together.
I remember vividly the first time I helped my grandmother prepare our family shrimp boil. We were in her cozy kitchen, and as I chopped the potatoes and shucked the corn, she shared stories of her childhood summers spent by the sea. Her tales were as flavorful as the meal we were preparing. The smell of Old Bay seasoning and garlic wafting through the air became a cherished part of those family gatherings, making every bite feel like a celebration.
This Super Easy Sheet Pan Shrimp Boil is my modern take on that beloved tradition. It captures all the essence of those summer cookouts with a fraction of the effort. The convenience of a sheet pan makes this recipe not only simple but also perfect for busy weeknights or relaxed weekend dinners. Imagine tender baby Dutch yellow potatoes, juicy shrimp, and smoky andouille sausage all roasted together with the vibrant flavors of garlic and Old Bay seasoning. The fresh corn adds a delightful sweetness, and a drizzle of melted butter ties everything together perfectly.
What I love most about this recipe is how it brings the same warmth and satisfaction to the table, with much less fuss. It’s a reminder of those joyful family moments and the flavors that can transport us back to simpler times. Whether you’re serving it for a casual family dinner or a gathering with friends, this sheet pan shrimp boil is sure to create new memories, just as delicious as those from the past.
Serve it up with a squeeze of lemon and a sprinkle of fresh parsley for an extra touch of brightness. Every bite is a reminder of the love and connection that food can bring into our lives. Enjoy!
Super Easy Sheet Pan Shrimp Boil
Click here to get printable version
Ingredients
- 1 pound baby Dutch yellow potatoes
- 1 (12.8-ounce) package smoked andouille sausage, sliced thin
- 3 ears corn, each cut into 6 pieces
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley
Directions
- Preheat your oven to 400°F (200°C). Lightly coat a baking sheet with oil or nonstick spray.
- In a large pot, bring salted water to a boil. Add the potatoes and cook until they are almost tender, about 10-13 minutes. Add the corn pieces during the last 5 minutes of cooking. Drain the potatoes and corn once they are done.
- Combine the melted butter, minced garlic, and Old Bay seasoning in a small bowl. Stir until well mixed.
- On the prepared baking sheet, arrange the potatoes, corn, shrimp, and sausage in a single layer. Pour the butter mixture evenly over the top. Toss gently to coat all ingredients thoroughly.
- Bake in the oven for 12-15 minutes, or until the shrimp are opaque and the corn is tender.
- Serve hot with lemon wedges and a sprinkle of parsley, if desired.
Storing Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stove to avoid overcooking the shrimp.
Cooking Tips
To enhance the flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the butter mixture. Ensure that the shrimp are not overcooked by checking them frequently as they bake.
Serving Suggestions
Serve this dish with a side of crusty bread to soak up the flavorful juices. A fresh green salad or coleslaw also pairs nicely with this meal.
Ingredient Substitutions
If you can’t find baby Dutch yellow potatoes, you can use regular baby potatoes or red potatoes. Turkey sausage can be substituted for andouille sausage for a lighter option. If fresh parsley is not available, dried parsley can be used as a substitute.
Seasonal Variations
In the summer, you can add other vegetables like bell peppers or zucchini. In the winter, you might try adding chunks of butternut squash or sweet potatoes for a heartier dish.
Allergen Information
This recipe contains shellfish and dairy. For a shellfish-free option, you can replace the shrimp with chicken or tofu. Use dairy-free butter or margarine if you have a dairy allergy.
FAQ:
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them completely before adding them to the dish.
Can I prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the ingredients a few hours ahead of time and keep them in the refrigerator. Bake just before serving.
How can I make this recipe spicier?
To add some heat, you can include a bit of cayenne pepper or red pepper flakes in the butter mixture. Adjust to your taste preference.
Can I use other types of sausage?
Absolutely! You can substitute andouille sausage with any smoked sausage or even chicken sausage, depending on your preference.
What should I serve with this shrimp boil?
Consider pairing this dish with a side of garlic bread or a fresh salad. It also goes well with a cold beverage like lemonade or iced tea.
Can I use a different type of potato?
Yes, you can use other types of small potatoes, such as red potatoes or fingerling potatoes, if you can’t find baby Dutch yellow potatoes.
Super Easy Sheet Pan Shrimp Boil
Ingredients
- 1 pound baby Dutch yellow potatoes
- 1 12.8-ounce package smoked andouille sausage (sliced thin)
- 3 ears corn each cut into 6 pieces
- 4 cloves garlic minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp peeled and deveined
- 1/4 cup unsalted butter melted
- 1 lemon cut into wedges
- 2 tablespoons chopped fresh parsley
Instructions
- Start by preheating your oven to 400 degrees F. Prepare a baking sheet with a light coating of oil or nonstick spray.
- Boil the potatoes in a large pot of salted water until they are nearly tender, which should take about 10-13 minutes. Add the corn during the last 5 minutes of boiling. Once done, drain everything well.
- Mix together the melted butter, minced garlic, and Old Bay seasoning in a small bowl.
- Spread the potatoes, corn, shrimp, and sausage evenly on the prepared baking sheet. Drizzle the butter mixture over the top and gently toss everything to ensure it’s well-coated.
- Bake in the oven for 12-15 minutes, until the shrimp turn opaque and the corn is tender.
- Serve hot with lemon wedges and a sprinkle of parsley if desired.
