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- 1 c sugar
- 1 c brown sugar
- 4 eggs beaten
- 1 c oil
- 1 1/2 c self rising flour
- 1 tsp vanilla
- 2 c pecans finely chopped
Preheat oven to 350 degrees. Lightly grease and flour 9×13 inch baking dish.
Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
Spoon into prepared pan and bake for 30-35 minutes.
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