Swiss Steak

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  • 1 pound boneless round steak, trimmed
  • 1/4 tsp each salt & pepper
  • Nonstick cooking spray
  • 2 Tbs all purpose flour
  • 1 can ( 14 1/2 oz) low sodium tomatoes cut up
  • 2 stalks celery cut 1/4 ” pieces
  • 1 large onion cut into wedges
  • 3/4 cup frozen corn
  • 1 1/2 tsp oregano


Preheat oven to 350ºF.

Cut the steak into 4 pieces. Pound steak until it is 1/2-in. thick. Sprinkle steak on both sides with salt & pepper.

Coat a 12-in. skillet with cooking spray. Heat skillet over moderately high heat. Brown steak, and cook for about 3 minutes on each side. Transfer to a 9x13x2 baking dish.

Stir flour into the drippings in the skillet. Stir in the tomatoes, celery, onion. corn, and oregano.

Bring to a boil over moderate heat and boil for 1 minute, stirring constantly. Pour mixture over the meat in the baking dish.

Cover and bake 75 minutes. or until the meat is tender.

Makes 4 Servings

Calories 236; fat 7g; protein 26g; carbs 17g; fiber 4g

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