- 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)
- 3 cups cooked taco seasoned meat
- 1 cup (8 oz) sour cream, light
- 1 cup colby jack, cheddar or mexican cheese, shredded and divided
- 1/2 cup onion, chopped
- 1 medium tomato, chopped
- 1 cup shredded lettuce
In a large bowl, prepare cornbread mix based on instructions on the box.
Spread into an 8 x 8 pan sprayed with cooking spray.
Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread.
Combine sour cream, 3/4 cup cheese and onion.
Spread over meat mixture.
Bake for 15 minutes longer or until heated through and cheese is melted.
Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.