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Taco Cornbread Casserole

Ingredients :

  • 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)
  • 3 cups cooked taco seasoned meat
  • 1 cup (8 oz) sour cream, light
  • 1 cup colby jack, cheddar or mexican cheese, shredded and divided
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 1 cup shredded lettuce

Directions:

In a large bowl, prepare cornbread mix based on instructions on the box.

Spread into an 8 x 8 pan sprayed with cooking spray.

Bake at 350 for 20 minutes. Remove cornbread from oven and spread meat over corn bread.

Combine sour cream, 3/4 cup cheese and onion.

Spread over meat mixture.

Bake for 15 minutes longer or until heated through and cheese is melted.

Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.


 

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