Ingredients:
- ½ cup jarred roasted red peppers, drained and diced (or substitute fresh roasted red peppers)
- ½ cup no-salt-added diced tomatoes (or substitute 1 medium tomato, chopped)
- 1 small lime, peeled and cut into small chunks
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 1 tablespoon fresh cilantro, rinsed and chopped (or substitute 1 teaspoon dried coriander)
Directions:
Combine all ingredients, and toss well.
Best to allow 1–2 hours for flavors to settle before serving.
Yield: 4 servings
Serving Size: ¼ cup salsa
Calories 23
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 68 mg
Total Fiber 1 g
Protein 0 g
Carbohydrates 4 g
Potassium 18 mg
