The first time I made this dish, I was trying to clean out the fridge. Leftover tater tots, a few eggs, and some bits of bacon seemed like an odd mix, but sometimes the best recipes come from a little creative chaos, right? I remember my kids peeking into the oven with curious eyes, their noses pressed against the glass door, waiting for the magic to happen. When that golden cheese started bubbling over the crispy tater tot crust, I knew we had a winner.
Over the years, this breakfast pizza has become our weekend staple. It’s the perfect way to kick off a day of family activities, or just a lazy day watching movies on the couch. The best part? It’s super easy to make, so even on those mornings when I feel like hitting the snooze button one too many times, I can still bring this to the table with ease. Plus, who doesn’t love pizza for breakfast? The excitement it brings is almost as satisfying as the dish itself!
So, if you’re looking for something quick, tasty, and a little out of the ordinary to serve up, try this Tater Tot Breakfast Pizza. Trust me, it’s a game-changer. Whether it’s for a special occasion brunch or just an ordinary morning made extraordinary, this recipe is sure to become a cherished part of your breakfast rotation. Let’s get cooking!
How to Make Tater Tot Breakfast Pizza
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Ingredients:
- 4 cups tater tots
- 7 eggs
- ½ cup bacon bits
- ½ avocado, sliced
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Butter, for greasing
- Pepper, to taste
Directions:
- Begin by microwaving the tater tots for about 1 minute and 45 seconds until they soften.
- In a large bowl, mix the softened tater tots with one egg until well combined.
- Grease a cast-iron pan with butter and press the tater tot mixture into it, forming a crust.
- Bake the crust in a preheated oven at 400°F (200°C) for 15 minutes.
- Remove the crust from the oven and layer half of the cheddar cheese, half of the mozzarella cheese, and half of the bacon bits on top.
- Crack the remaining eggs over the cheese and bacon, distributing them evenly.
- Top with the remaining cheese and bacon bits and return the pan to the oven for another 15 minutes.
- Once done, garnish with avocado slices and a sprinkle of pepper. Slice and enjoy!
Don’t Have Tater Tots? Here’s What to Use Instead
If tater tots aren’t on hand, try using hash browns or even mashed potatoes for the crust. For a low-carb option, cauliflower tots work fantastically well. You can also substitute turkey bacon for a healthier twist or omit it entirely for a vegetarian version.
Best Ways to Store Leftover Tater Tot Breakfast Pizza
Store any leftovers in an airtight container in the refrigerator for up to three days. For a quick reheat, pop slices into the oven at 350°F for 10-15 minutes. Alternatively, you can freeze individual slices for up to a month. Just thaw overnight in the fridge before reheating.
Perfect Pairings for Tater Tot Breakfast Pizza
Serve this breakfast pizza with a side of fresh fruit salad or a green smoothie for a balanced meal. Pair it with a mimosa or a hot cup of coffee to complete the brunch vibe. A dollop of sour cream or salsa can add a delightful twist.
Secrets to Perfecting Tater Tot Breakfast Pizza
For a crispier crust, bake the tater tot base a little longer before adding the toppings. If you prefer runny egg yolks, slightly reduce the final baking time. Season the egg mixture with your favorite herbs, such as chives or parsley, to enhance the flavor.
Seasonal Twists for Tater Tot Breakfast Pizza
In summer, add fresh tomatoes or bell peppers. During autumn, try topping with sautéed mushrooms or onions. For winter, a sprinkle of rosemary or thyme adds a cozy touch. Springtime calls for asparagus tips or fresh spinach for a vibrant green addition.
FAQs:
Can I make this recipe vegetarian?
Absolutely! You can omit the bacon bits and replace them with sautéed mushrooms or bell peppers for a vegetarian twist. The variety of cheeses and the creamy avocado will still provide plenty of protein and flavor.
How do I ensure the eggs are cooked to my liking?
The baking time greatly affects how the eggs turn out. For firmer yolks, bake for the full 15 minutes after adding the eggs. For softer, runnier yolks, keep an eye on the oven and reduce the time by a few minutes.
Can I prepare the crust in advance?
Yes, you can prepare the tater tot crust the night before and store it in the refrigerator. Just make sure it’s wrapped tightly in plastic wrap or stored in an airtight container to prevent drying out. Add the toppings and bake it fresh in the morning.
What if I don’t have a cast-iron pan?
No worries! You can use any oven-safe baking dish. A regular cake pan or a glass baking dish works just as well. Just ensure it’s well-greased to prevent sticking, and adjust the baking time slightly if needed.
How should I reheat leftovers?
The best way to reheat leftovers is in the oven or toaster oven to keep the crust crispy. Simply place the slices on a baking sheet and bake at 350°F until heated through. Avoid using the microwave if possible, as it can make the crust soggy.
Can I add more toppings?
Definitely! Feel free to customize your breakfast pizza with additional toppings like diced ham, jalapeños, or even a sprinkle of hot sauce for a spicy kick. Just be mindful of not overcrowding the crust to ensure even cooking.
Tater Tot Breakfast Pizza
Equipment
- cast-iron pan
Ingredients
- 4 cups tater tots
- 7 large eggs
- ½ cup bacon bits
- ½ piece avocado sliced
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- as needed butter for greasing
- to taste pepper
Instructions
- Begin by placing the tater tots in a large mixing bowl and microwaving them for about 1 minute and 45 seconds until soft.
For Pizza Base:
- After softening, incorporate one egg into the tater tots and mix thoroughly.
- Coat a cast-iron pan with butter, then pour the tater tot mixture into it, spreading it out to create a crust.
- Bake the crust in a preheated oven at 400°F (200°C) for 15 minutes.
- Remove the crust from the oven and layer half of the cheddar cheese, half of the mozzarella cheese, and half of the bacon bits over the top.
- Crack the remaining eggs evenly over the cheese and bacon mixture, then top with the remaining cheeses and bacon bits.
- Return the pizza to the oven for another 15 minutes at 400°F (200°C).
- Once baked, add avocado slices on top and season with pepper to your liking.
- Slice the pizza and enjoy your delightful breakfast treat!
