Ingredients:
Roll dough:
- 2 tsp active dry yeast
- ¼ cup warm water
- 1 cups milk
- 1 Tbsp. melted butter
- 1 egg
- 1/3 cup sugar
- 3 3/4 cups flour
- 1 tsp salt
Cinnamon Honey Butter:
- ½ cup butter, softened
- 1/3 cup honey
- 1/2 teaspoon cinnamon
Directions:
Place roll ingredients in bread pan in the order recommended by the manufacturer. Run dough cycle. Pat dough out and using a pizza cutter cut into squares. Allow to rise for about 1 1/2 hours. Bake at 350 degrees for about 10 -12 minutes. Remove from oven and brush tops with melted butter.
Whip softened butter, honey and cinnamon in mixer
