If you’re a fan of mouthwatering steaks, chances are you’ve heard of Texas Roadhouse, a renowned steakhouse chain known for its flavorful cuts of meat. But what if you could recreate that delicious taste at home? With Texas Roadhouse Steak Seasoning, you can elevate your homemade steaks to a whole new level of flavor. In this article, we’ll share an easy-to-follow recipe for this iconic seasoning, along with tips on customizing it to suit your taste buds.
How to Prepare Texas Roadhouse Steak Seasoning
Ingredients :
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
Instructions:
1. In a medium-sized bowl, combine the kosher salt, brown sugar, black pepper, paprika, chili powder, garlic powder, garlic salt, onion powder, and turmeric.
2. Gently stir the mixture to ensure all the ingredients are well incorporated.
3. Transfer the seasonings into a gallon-sized plastic bag and seal it.
4. Shake the bag vigorously until the seasonings are evenly blended.
5. Using scissors, cut a small diagonal opening in one of the bottom corners of the bag.
6. Pour the blended seasonings into a spice jar with a shaker-type top.
7. Your Texas Roadhouse Steak Seasoning is ready to use!
Customizing Your Texas Roadhouse Steak Seasoning:
The great thing about making your own steak seasoning is that you can customize it to suit your palate. Here are a few suggestions for tweaking the recipe:
– For a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper.
– If you prefer a smoky flavor, consider adding a teaspoon of smoked paprika.
– Experiment with different herbs like thyme, rosemary, or oregano to add an herbal note to your seasoning.
– Adjust the salt and sugar levels to your liking. Remember, these ingredients enhance the flavors and bring out the natural sweetness of the meat.
Can you buy Texas Roadhouse steak seasoning?
Yes, Texas Roadhouse offers their signature steak seasoning for sale at their restaurant locations and through online channels. However, if you prefer to recreate the flavor at home, you can also make the Texas Roadhouse Steak Seasoning using the provided recipe.
How much seasoning should I use on each steak?
The amount of seasoning to use is a matter of personal preference. Some individuals prefer a lighter seasoning, while others enjoy the bold flavors. Start with a moderate amount and adjust according to your taste. Remember, you can always add more, but it’s difficult to remove excess seasoning once applied.
Is the Texas Roadhouse Steak Seasoning gluten-free?
The gluten content of the seasoning depends on the individual ingredients you use. Check the labels of each spice to ensure they are gluten-free or opt for brands that specifically state gluten-free on their packaging.
Texas Roadhouse Steak Seasoning
Ingredients
- 2 tablespoons kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon freshly ground black pepper
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic salt
- ¼ teaspoon onion powder
- ¼ teaspoon turmeric
Instructions
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of kosher salt and pour into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Measure 1/4 teaspoon of garlic powder, garlic salt, onion powder and turmeric. Add all seasonings to the bowl.
- Add 1/2 teaspoon of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir mixture gently to incorporate all ingredients.
- Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty spices from the bag into spice container
