Thick Chocolate Pudding

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  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups skim milk
  • 1 teaspoon vanilla extract


In a 2-qt. microwave-safe bowl, combine the first four ingredients.

Stir in milk until smooth.

Microwave, uncovered on high for 3 minutes; stir.

Microwave 4-6 minutes longer or until thickened, stirring after each minute.

Stir in vanilla.

Pour into individual serving dishes; cool.


Garnish with whipped topping if desired.

Serving Size: 1 (152 g) | Servings Per Recipe: 4

Amount Per Serving

Calories 160.7
Calories from Fat 7
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 2.4mg
Sugars 16.7 g
Sodium 146.0mg
Total Carbohydrate 32.0g
Dietary Fiber 1.0g
Sugars 16.7 g
Protein 5.8g

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