INGREDIENTS
- 1/3 cup sugar
- 1/4 cup cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups skim milk
- 1 teaspoon vanilla extract
DIRECTIONS
In a 2-qt. microwave-safe bowl, combine the first four ingredients.
Stir in milk until smooth.
Microwave, uncovered on high for 3 minutes; stir.
Microwave 4-6 minutes longer or until thickened, stirring after each minute.
Stir in vanilla.
Pour into individual serving dishes; cool.
Refrigerate.
Garnish with whipped topping if desired.
NUTRITION INFORMATION:
Serving Size: 1 (152 g) |Â Servings Per Recipe: 4
Amount Per Serving
Calories 160.7
Calories from Fat 7
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 2.4mg
Sugars 16.7 g
Sodium 146.0mg
Total Carbohydrate 32.0g
Dietary Fiber 1.0g
Sugars 16.7 g
Protein 5.8g