The egg color can vary from light yellow to orange. You are wrong if you believe the lighter the yolk, the better and healthier the egg. Eggs with orange yolks are tastier and healthier. You need to know what type of eggs you are buying, whether they are from a farm or conventional ones. Farm eggs are always fresher because the chickens live in much better conditions. The color of the egg yolk depends on the diet of the hen. If hens eat more yellow-orange carotenoids or natural pigments, it has an effect on the color of the yolk.
1. Egg With Dark Orange Yolk.
If you are one of the people who chose egg yolk number one to be the healthiest egg yolk, you should know that you chose right. Yes, if the egg yolk is dark orange, then it comes from a chicken farm where chickens get all the daylight they need and their natural terrain, instead of being kept closed in big dark rooms with no windows and lack of sunlight.
Furthermore, apart from being fed grains, these chickens also get the chance to eat grass insects like grasshoppers, spiders, ticks, and crickets. This is also an important factor that contributes to the nutritive value of the yolk.
2. Egg With Yellow Yolk
The second egg was bought from a supermarket. It comes from a factory full of chickens in bad living conditions. Instead of thriving in a grassy pasture and eating crickets and other bugs, they are kept in a dark room to eat spiders and GMO grains.
3. Egg With Light Orange Yolk
Eggs with a light orange yolks are most likely to come from local groceries, originating from chickens which come from large chicken farms whose conditions aren’t as terrible as the ones in big factories, which are still not that suitable, but tolerable. One basic rule to follow is that the more chickens a farm produces, the lower their quality is.
These are the three key differences that you need to be able to tell apart.