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White Beans Chicken Chili

Ingredients :

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (18.75 ounce) jar Salsa Verde
  • 1 (15.25 ounce) can corn, drained
  • 1 (16 ounce) can diced fire roasted tomatoes, drained
  • 1/2 teaspoon dried oregano
  • 1 pound shredded chicken (2 heaping cups)
  • 1 (15 ounce) can white beans, drained
  • 1 jalapeno, diced for garnish
  • cilantro for garnish

Directions :

  1. Heat oil over medium heat in a dutch oven or large pot and add onion. Cook for about 5 minutes or until translucent.
  2. Add chopped garlic and cook until fragrant, 3-4 minutes.
  3. Stir in broth, salsa verde, corn, tomatoes, and oregano.
  4. Bring to a boil, then simmer for 10 minutes.
  5. Add shredded chicken and beans; simmer 5 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped jalapeno and cilantro.

 

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