- 2 cups white chocolate chips
- ⅔ cup evaporated milk
- ½ cup crumbled chocolate Oreo cookies
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate Oreo cookies
- ¾ cup butter
- 3 cups white sugar
- 1 (7 ounce) jar marshmallow creme
Line a 13×9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Cook’s Note:Do not overmix after adding crumbled cookies or fudge will lose its bright white color.