White Chocolate Oreo Fudge

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  • 2 cups white chocolate chips
  • ⅔ cup evaporated milk
  • ½ cup crumbled chocolate Oreo cookies
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate Oreo cookies
  • ¾ cup butter
  • 3 cups white sugar
  • 1 (7 ounce) jar marshmallow creme


Line a 13×9-inch baking pan with parchment paper.

Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.

Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Cook’s Note:Do not overmix after adding crumbled cookies or fudge will lose its bright white color.

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