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Zesty Tomato Soup

Ingredients :

  • 1 can (14½ oz) no-salt-added diced tomatoes
  • 1 C jarred roasted red peppers, drained (or substitute fresh roasted red peppers; see tip)
  • 1 C fat-free evaporated milk
  • 1 tsp garlic powder
  • ¼ tsp ground black pepper
  • 2 Tbsp fresh basil, rinsed and chopped (or 2 tsp dried)

Directions :

Combine tomatoes and red peppers in a blender or food processor. Puree until smooth.

Put tomato mixture in a medium saucepan, and bring to a boil over medium heat.

Add evaporated milk, garlic powder, and pepper. Return to a boil, and gently simmer for 5 minutes.

Add basil, and serve.

Optional step: Serve with whole-wheat croutons sprinkled on top (from Broccoli and Cheese).

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