Bacon Pea Summer Salad

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One such salad that captures the essence of the season is the Bacon Pea Summer Salad. This delightful combination of flavors and textures is sure to impress your taste buds and keep you cool on hot summer days. Whether you’re hosting a backyard barbecue or simply craving a light and satisfying meal, this salad is a must-try. Let’s dive into the recipe and learn how to prepare this mouthwatering Bacon Pea Summer Salad.

How to Prepare Bacon Pea Summer Salad

Before we get started, let’s take a look at the list of ingredients you’ll need:

Ingredients for Bacon Pea Summer Salad

• 12 strips bacon, cooked and chopped finely
• 4 cups frozen sweet peas, thawed
• 1/2 cup shredded or cubed mild cheddar cheese
• 1/2 medium onion, diced finely

For the dressing, you’ll need:

• 1/2 cup sour cream
• 1/3 cup real mayonnaise
• 1 tsp sugar
• 2 teaspoons white vinegar
• Salt and pepper to taste

Directions for Bacon Pea Summer Salad

Now that you have all the necessary ingredients, follow these simple steps to prepare the Bacon Pea Summer Salad:

1. Add the chopped bacon, peas, cheddar cheese, and onions to a large mixing bowl.
2. Stir all the ingredients together until they are well combined.
3. In a separate bowl, whisk together the sour cream, mayonnaise, sugar, white vinegar, salt, and pepper until the dressing is smooth and creamy.
4. Pour the dressing over the bacon and pea mixture in the large mixing bowl.
5. Gently toss the salad, ensuring that all the ingredients are evenly coated with the dressing.
6. Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld together.
7. Once chilled, give the salad a final stir and serve it chilled.

That’s it! Your Bacon Pea Summer Salad is ready to be enjoyed. The combination of the smoky bacon, sweet peas, tangy dressing, and creamy cheddar cheese creates a harmonious blend of flavors that will tantalize your taste buds. This salad is not only delicious but also visually appealing, making it a great addition to any summer gathering or as a standalone meal.

Frequently Asked Questions (FAQs)

Q: Can I use fresh peas instead of frozen ones?

A: Absolutely! If you have access to fresh peas, feel free to use them in this recipe. Just blanch them briefly before adding them to the salad.

Q: Can I substitute the sour cream with Greek yogurt?

A: Yes, you can substitute sour cream with Greek yogurt if you prefer a healthier alternative. The yogurt will add a tangy flavor to the dressing.

Q: Can I make this salad in advance?

A: Yes, you can prepare this salad a day in advance. Simply store it in an airtight container in the refrigerator, and give it a gentle stir before serving.

Q: Can I add other ingredients to the salad?

A: Absolutely! This recipe serves as a base, and you can get creative by adding additional ingredients such as diced tomatoes, crumbled feta cheese, or even some fresh herbs like basil or mint.

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Summer Bacon Pea Salad

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course Salad

Cuisine American

Ingredients

  

• 12 strips bacon cooked and chopped finely
• 4 cups frozen sweet peas thawed
• 1/2 cup shredded mild cheddar cheese
• 1/2 medium onion diced finely

Dressing

• 1/2 cup sour cream
• 1/3 cup real mayonnaise
• 1 tsp sugar
• 2 teaspoons white vinegar
• Salt and pepper to taste

Instructions

 

• Add chopped bacon, peas, cheddar cheese, and onions and stir to combine.
• Chill in fridge 3 hours before serving.

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