Amish White Bread

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My mouth starts to water just looking at this wonderful homemade bread.  If you have never attempted to make bread before, please don’t be intimated.  This makes two loaves, which is a good thing because one won’t last long fresh from the oven.  Wish there was a smell button for you to push, my home smells so good right now.

Amish White Bread

Ingredients
  

  • 6 cups flour
  • 1 1/2 tsp salt
  • 2/3 cup white sugar
  • 1 1/2 tbsp yeast
  • 1/4 cup vegetable oil
  • 2 cups water

Instructions
 

  • In a large bowl add sugar, water and yeast. Stir to combine.
  • Let sit for 5 to 15 minutes.
  • Add salt, oil, 3 cups flour and mix well.
  • Add remaining flour.
  • Dust a surface with flour and turn out dough. Knead for 5 minutes.
  • Place in a greased bowl and let rise for one hour.
  • Punch down dough and divide in half. Jelly roll your dough and place in sprayed baking pans.
  • Let rise for one hour.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Brush tops with butter if desired.
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