When I think of apple pie, it brings back warm memories of my grandma’s kitchen. She always had a knack for taking classic recipes and giving them a unique twist. One autumn afternoon, while we were picking apples from the orchard, she shared a recipe idea that became a family favorite: Apple Pie Egg Roll Ups. This creative and fun take on traditional apple pie is perfect for when you’re craving that nostalgic flavor but want something a little different.
Apple Pie Egg Roll Ups are incredibly simple to make and a hit with both kids and adults. These delightful treats combine the familiar, comforting flavors of apple pie with the crispy, golden texture of egg roll wrappers. The best part? They’re baked, not fried, so they’re a bit lighter but still satisfyingly crunchy.
One thing I love about this recipe is its versatility. You can tweak it to suit your taste or the ingredients you have on hand. For instance, if you prefer a sweeter apple variety like Honeycrisp or Gala, feel free to use those instead of Granny Smiths. Adding a pinch of nutmeg or a dash of allspice can also bring a new depth of flavor to the filling. And if you’re feeling indulgent, a drizzle of caramel sauce over the finished rolls is absolutely divine.
These Apple Pie Egg Roll Ups are perfect for a cozy family dessert, a fun addition to a brunch spread, or a delightful treat to bring to a potluck. They’re easy to make, require just a handful of ingredients, and are ready in under an hour. Plus, they’re portable, making them a great option for picnics or packed lunches. I hope this recipe brings as much joy to your table as it does to mine. Happy baking!
How to Make Apple Pie Egg Roll Ups
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Ingredients
- 3 cups of Granny Smith apples, peeled and cut into chunks
- 1 ½ teaspoons of cinnamon
- ½ cup of cold water
- 1 teaspoon of vanilla extract
- 2 teaspoons of cornstarch
- 6 egg roll wrappers
- 3 teaspoons of sugar
Directions
- In a small saucepan, mix the cornstarch with water.
- Add the chunks of apple, sugar, and vanilla extract to the pan.
- Simmer over medium heat until the apples begin to soften.
- Transfer the apple mixture to a bowl and allow it to cool for about an hour.
- When the mixture has cooled, preheat your oven to 350°F.
- Lightly dust your work surface with flour and arrange the egg roll wrappers.
- Place about ⅓ cup of the apple mixture into the center of each wrapper.
- Using your fingers, moisten the edges of the wrappers with water.
- Fold in each side about ¼ inch to secure the filling.
- Roll the wrapper lengthwise until it is completely rolled up.
- Seal the edges with a bit of water.
- Place the rolled wrappers onto a baking sheet lined with parchment paper.
- Lightly spray the rolls with cooking spray and place them on the center rack of the oven.
- Bake for 25 to 30 minutes.
- Finish by sprinkling with cinnamon sugar, a dusting of confectioner’s sugar, or a drizzle of glaze made from confectioner’s sugar and milk. Enjoy!
FAQs:
Can I use a different type of apple for this recipe?
Yes, you can use different types of apples. However, Granny Smith apples are recommended because they hold their shape well and have a tart flavor that complements the sweetness of the filling.
Can I fry the apple pie egg roll ups instead of baking them?
Yes, you can fry them. Heat oil in a deep fryer or a large skillet to 350°F, and fry the egg roll ups until they are golden brown and crispy, about 2-3 minutes per side. Make sure to drain them on paper towels to remove excess oil.
How should I store the leftover apple pie egg roll ups?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F for about 10 minutes to restore their crispiness.
Can I make the apple filling ahead of time?
Absolutely! You can prepare the apple filling up to 2 days in advance and store it in the refrigerator. Just make sure to let it come to room temperature before filling the egg roll wrappers.
What dipping sauces go well with apple pie egg roll ups?
These egg roll ups pair well with a variety of dipping sauces such as caramel sauce, vanilla glaze, or even a scoop of vanilla ice cream on the side for an extra treat.
Is it possible to make this recipe gluten-free?
Yes, to make this recipe gluten-free, you can use gluten-free egg roll wrappers available at most grocery stores. Ensure all other ingredients you use are also gluten-free.
Apple Pie Egg Roll Ups
Ingredients
- 3 cups of apple chunks peeled and cut into chunks, I use Granny Smith
- 1 ½ tsp cinnamon
- ½ cup cold water
- 1 tsp vanilla
- 2 tsp Cornstarch
- 6 egg roll wrappers
- 3 tsp granulated sugar
Instructions
- Mix the water with cornstarch in a small pan.
- Add the apples, sugar, and vanilla.
- Simmer on medium heat until the apples start to soften.
- Pour the apple mixture into a bowl.
- Set aside to cool for about an hour.
- Once cooled, preheat the oven to 350°F.
- Lightly flour your work surface and lay out the egg roll wrappers.
- Spoon ⅓ cup of the apple mixture into the center of each wrapper.
- Dab the edges of each wrapper with water using your fingers.
- Fold in all four sides about ¼ inch to secure the filling.
- Roll the wrapper lengthwise until fully rolled.
- Seal with a touch of water.
- Place the rolled wrappers on a parchment-lined baking sheet.
- Lightly spray with cooking spray and place on the center rack of the oven.
- Bake for 25 to 30 minutes.
- Sprinkle with cinnamon sugar, a dusting of confectioner’s sugar, or drizzle with a simple glaze made from confectioner’s sugar and milk.
