Author name: Jodie Gould

Brussels Sprouts with Walnuts

Ingredients 2 c Fresh Brussels sprouts 1/4 c Walnuts (chopped) 1 tb Margarine 1/4 ts Ground nutmeg Directions: Cut the […]

Rustic Autumn Vegetable Soup

Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup

Jewish Apple Cake

Ingredients : 6 apples, any variety, peeled, cored, and chopped ¼ cup sugar 1 tablespoon ground cinnamon 2 ¾ cups

Quinoa Meatball Sliders

Ingredients 1/2 cup RiceSelect™ Red Quinoa (uncooked) 1 beef bouillon cube non-stick cooking spray 1 pound extra-lean ground beef 1/4

Candied Cashews

Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 minutes Yield: 2 cups Ingredients : 1 quart water

Old-Fashioned Glory Muffins

Ingredients : 3/4 cup brown sugar 3 eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 (8-ounce) can crushed pineapple, with

Cabbage Lasagna

Ingredients : 1 medium to large head of cabbage 1 tbsp. olive oil 2 cloves garlic, minced or pressed 1

Donut Muffins

Ingredients : 1/2 cup white sugar 1/4 cup margarine, melted 3/4 teaspoon ground nutmeg 1/2 cup milk 1 teaspoon baking

Scroll to Top