Author name: M.Linda

Chilaquiles Casserole

Ingredients: 1 tablespoon canola oil 1 medium onion, diced 1 medium zucchini, grated 1 19-ounce can black beans, rinsed 1 14-ounce can diced tomatoes, drained 1 1/2 cups corn, frozen (thawed) or fresh 1 teaspoon ground cumin 1/2 teaspoon salt 12 corn tortillas, quartered 1 19-ounce can mild red or green enchilada sauce 1 1/4 […]

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Cheesy Meat Loaf Mini’s

Ingredients: 1/2 cup fresh breadcrumbs (about 1 ounce) Cooking spray 1 cup chopped onion 2 garlic cloves, chopped 1/2 cup ketchup, divided 3 ounces white cheddar cheese, diced 1/4 cup chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 tablespoon prepared horseradish 1 tablespoon Dijon mustard 3/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon

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Chicken Fried Steaks

Ingredients: 4 lean cube steaks 1/2 cup fat-free buttermilk 1 cup flour (reserve 1 Tablespoon) 1 teaspoon salt 1 teaspoon McCormick’s Montreal steak seasoning 2 tablespoons oil 2 cups skim milk Directions: 1. Dip steaks in buttermilk. Combine flour, salt, and steak seasoning (remember to keep 1 tablespoon set aside). Dip steaks in flour mixture.

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Beef Fried Rice

Ingredients: 1 lb. boneless beef sirloin steak, thinly sliced 2 cups frozen stir-fry vegetables 1 cup fat-free reduced-sodium chicken broth 3 Tbsp. Lite Catalina Dressing 2 Tbsp. lite soy sauce 2 cups instant brown rice, uncooked 1 can (11 oz.) mandarin oranges, drained 1/3 cup chopped green onions Directions: Cook meat in nonstick wok on

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Swiss Steak

Ingredients: 1 pound boneless round steak, trimmed 1/4 tsp each salt & pepper Nonstick cooking spray 2 Tbs all purpose flour 1 can ( 14 1/2 oz) low sodium tomatoes cut up 2 stalks celery cut 1/4 ” pieces 1 large onion cut into wedges 3/4 cup frozen corn 1 1/2 tsp oregano Directions: Preheat

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Cuban Stuffed Peppers

Ingredients: 3 medium bell peppers, halved lengthwise, stem and seeds removed 1/2 pound ground beef 1 small onion, chopped 1 tablespoon McCormick Gourmet Cuban Seasoning 1 large tomato, chopped 1/4 cup dry white wine 1 can (8 ounces) tomato sauce 1/4 cup toasted slivered almonds 1/4 cup raisins 2 tablespoons chopped pimiento-stuffed Spanish olives 1

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