Author name: M.Linda

No Wheat, No Sugar, No Dairy! Delicious Avocado, Coconut & Sweet Potato Brownies

If you are a dessert lover, you know that finding a healthy and delicious one, which would be low in calories, is not an easy task. Traditional brownies are often high in inflammatory ingredients such as flour, processed sugar, and pasteurized hormone filled dairy, and thus raise blood sugar, and the levels of cortisol(stress hormone)

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How to Use Baking Soda to Wash Off 96% of All Toxic Pesticides from Your Fruits and Vegetables

Baking soda is a magical product with so many practical uses, such as curing heartburn, cleaning white clothes, and now, new research has found that this wonder ingredient can remove up to 96% of pesticides from fruit and vegetables. A team of researchers at the University of Massachusetts has conducted a study on gala apples

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How to remove moles, warts, blackheads, skin tags, and age spots completely naturally

What Makes Our Skin So Important? Our skin has three layers that we know as epidermis (the outermost visible layer), dermis (the middle layer), and hypodermis (the innermost and thickest layer). In fact, skin is our bodies’ largest organ in both size and weight, and serves three functions:[1] Skin protects us from Elements like rain, snow, and

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Garlic Beef Noodle Bowls

Ingredients 2 Tbls olive oil 1 pound skirt steak, cut into thin strips 4 cloves garlic, minced 1 tsp fresh ginger, minced 1/4 cup soy sauce 2 Tbls brown sugar 1 tsp sesame oil 8 oz noodles (udon, lo mein, linguine etc) 2 Tbls sliced green onions 2 tsp sesame seeds Instructions Cook noodles according

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Steak Bites

Ingredients 1/2 cup soy sauce 1/3 cup olive oil 1/4 cup Worcestershire sauce 1 teaspoon minced garlic 2 Tablespoons dried basil 1 Tablespoon dried parsley 1 teaspoon black pepper 1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces Instructions Place all ingredients, except steak, in a large ziplock baggie. Stir with a

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Skinny Meatloaf

This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home

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