Makes about 30 crackers
Prep Time: 5 minutes
Total Time: 25 minutes
INGREDIENTS
- 1 package butter crackers (like Townhouse or Club crackers, either rectangular or oval in shape)
- 8-10 slices of bacon
- 1 cup brown sugar
- 1 pinch cayenne pepper
- 1 pinch ground black pepper
PREPARATION
Heat the oven to 350°F/175°C.
Line a baking sheet with parchment paper or aluminum foil.
Align crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
