I remember the first time I made it. I was a bit nervous about getting everything just right, especially with guests to impress. But the moment that gooey Brie, topped with glossy, maple-kissed apples, hit the table, it was like an instant hit. Even my youngest, who’s normally not a fan of anything with apples, found himself sneaking a few extra bites. The room was filled with chatter and laughter, and all the while, people kept going back for just a little more of that indulgent appetizer.
The beauty of this recipe is how it perfectly balances sweet and savory. The apples, softened and sweetened with maple syrup, pair beautifully with the richness of Brie. And let’s not forget the bacon! It adds this delightful crispy, salty contrast that just elevates the whole dish. Plus, it’s pretty simple to whip up, which is a blessing when you’re juggling different dishes or just want something quick yet impressive.
So, if you’re looking for something to wow your guests or simply want a treat for yourself and your family, this Baked Brie with Maple Caramelized Apples will not disappoint. It’s one of those recipes where every bite feels like a warm hug—comforting and oh-so-satisfying. Give it a try, and you might just find it becoming a beloved part of your own traditions, too.
How to Make Baked Brie With Maple Caramelized Apples
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Ingredients:
- 3 strips bacon
- 1 tablespoon brown sugar
- 2 Golden Delicious apples, peeled, cored, and sliced into 1/2-inch thick pieces
- 3 tablespoons pure maple syrup, divided
- ¼ teaspoon ground cinnamon
- 2 tablespoons finely chopped pecans
- 1 teaspoon chili powder
- 1 (8 ounce) round Brie cheese
- 2 tablespoons unsalted butter
- Sea salt to taste
- 1 teaspoon chopped fresh rosemary (optional)
Directions:
- Set your oven to preheat at 350°F (175°C). Prepare a baking sheet by lining it with aluminum foil.
- Lay out the bacon strips on the baking sheet. Mix pecans, brown sugar, chili powder, and a pinch of sea salt in a bowl. Spread this mixture over the bacon evenly.
- Bake the bacon for 18 to 20 minutes until it’s crispy. Let it cool on a rack before chopping it into bits.
- In a skillet over medium-high heat, melt butter. Add the apple slices and 1 tablespoon of maple syrup. Cook the apples, stirring every now and then, until they’re tender and brown, roughly 8 minutes.
- Mix in the remaining maple syrup and cinnamon, then move the apples to a bowl.
- Cover a baking sheet with a piece of parchment paper slightly larger than the Brie. Place the Brie on the parchment and pile the sautéed apples on top.
- Bake the Brie for 5 minutes. Add the bacon mixture on top and bake for another 2-3 minutes until everything is bubbly.
- Gently transfer the Brie to a serving dish. Sprinkle with sea salt and rosemary if desired, then serve.
Creative Substitutions to Suit Your Taste
If you’re out of pecans, walnuts or almonds can offer a similar nutty texture. No maple syrup? Honey or agave syrup works as a sweet substitute. For a vegetarian twist, skip the bacon or try using crispy plant-based bacon alternatives.
Best Ways to Store Baked Brie With Maple Caramelized Apples Leftover
If you have leftovers, they keep well in the fridge for up to three days. Wrap the Brie in foil or place it in an airtight container. Reheat gently in the oven at 350°F until warmed through, and enjoy it again!
From Sides to Drinks: What Complements Baked Brie With Maple Caramelized Apples
Serve this dish with crusty French bread or an assortment of crackers. A crisp white wine like Sauvignon Blanc or a light-bodied red complements the rich flavors beautifully. Add some fresh grapes or a side salad for a refreshing contrast.
Pro Tips for the Perfect Baked Brie With Maple Caramelized Apples
Ensure the apples are cooked until tender but not mushy for the best texture. Let the Brie sit at room temperature before baking to ensure even melting. Adding a dash of nutmeg to the apples can enhance their flavor.
Adding a Seasonal Spin to Baked Brie With Maple Caramelized Apples
During fall, try using fresh pears or figs instead of apples. In spring, strawberries can add a sweet twist. Swap rosemary with thyme or sage for a different herbal note. Adjust the spices to suit seasonal ingredients for a fresh take.
FAQs:
Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the apple and bacon toppings in advance. Store them separately in the fridge and assemble just before baking. This can save time when you’re hosting and need to focus on other dishes.
What can I use instead of Brie cheese?
If Brie isn’t available, Camembert is a fantastic alternative with similar creamy qualities. You might also consider using a cheese like triple cream for a richer flavor, or even a soft goat cheese for a tangy variation.
How can I make this dish more visually appealing?
For a prettier presentation, arrange the apple slices in a circular pattern over the Brie. Garnish with fresh rosemary sprigs and a light drizzle of additional maple syrup right before serving. This adds an extra touch of elegance to the dish.
What’s the best way to cut the Brie for serving?
Use a sharp knife or a cheese wire to cut the Brie. Allow it to cool slightly after baking; this will help it hold its shape when sliced. Serve it with a small cheese knife so guests can easily cut their own portion.
Is this dish suitable for those with nut allergies?
If you’re accommodating someone with a nut allergy, simply omit the pecans or substitute with something like sunflower seeds. They provide a nice crunch without the risk of nuts. Always ensure to check all ingredient labels for cross-contamination warnings.
Can I use any type of apple?
Golden Delicious apples are recommended for their sweetness and texture, but feel free to experiment with other varieties like Honeycrisp or Fuji. Just be aware that tart apples like Granny Smith will alter the flavor profile slightly, adding a tangy note.
Baked Brie With Maple Caramelized Apples
Ingredients
- 3 strips bacon
- 1 tablespoon brown sugar
- 2 Golden Delicious apples peeled, cored, and sliced into 1/2-inch thick pieces
- 3 tablespoons pure maple syrup divided
- 1/4 teaspoon ground cinnamon
- 2 tablespoons finely chopped pecans
- 1 teaspoon chili powder
- 1 8 ounce round Brie cheese
- 2 tablespoons unsalted butter
- Sea salt to taste
- 1 teaspoon chopped fresh rosemary (optional)
Instructions
- Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet with aluminum foil.
- Arrange the bacon strips on the baking sheet in a single layer. In a mixing bowl, combine the pecans, brown sugar, chili powder, and a pinch of sea salt, then evenly distribute this mixture over the bacon.
- Place the baking sheet in the oven and cook the bacon for 18 to 20 minutes, or until crispy. Once cooked, let it cool on a rack before chopping into small pieces.
- Melt the butter in a nonstick skillet over medium-high heat. Add the sliced apples along with 1 tablespoon of maple syrup, and sauté, stirring every minute or so, until the apples are tender and nicely browned, which should take about 8 minutes.
- After the apples are done, mix in the remaining 2 tablespoons of maple syrup and the cinnamon, then transfer the apple mixture to a bowl.
To Bake the Dish:
- Prepare a piece of parchment paper slightly larger than the round Brie and place it in a baking sheet. Position the Brie on the parchment and top it generously with the sautéed apples.
- Bake the Brie for about 5 minutes, then sprinkle the chopped bacon mixture over the top and continue to bake for an additional 2 to 3 minutes until everything is bubbly and golden.
- Using a spatula, carefully transfer the baked Brie onto a serving platter. Top with a pinch of sea salt and add fresh rosemary if desired.
