Ingredients:
- 1 lb. boneless beef sirloin steak, thinly sliced
- 2 cups frozen stir-fry vegetables
- 1 cup fat-free reduced-sodium chicken broth
- 3 Tbsp. Lite Catalina Dressing
- 2 Tbsp. lite soy sauce
- 2 cups instant brown rice, uncooked
- 1 can (11 oz.) mandarin oranges, drained
- 1/3 cup chopped green onions
Directions:
Cook meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.
Add next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.
Let stand 5 min. Add oranges and onions; fluff with fork.
Makes 6 Equal Servings
Nutritional Info Per Serving: 240 calories; 4.5 g fat; 41 mg cholesterol; 32 g carbs; 18 g protein;
3 g fiber; 422 mg sodium
