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Black Forest Crepes

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Ingredients:

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon Pure Vanilla Extract
  • 2/3 cup confectioners’ sugar
  • 8 prepared crepes (9 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
  • 1/4 cup low fat chocolate syrup

Directions:

1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners’ sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.

2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

Makes 8 Servings (1 Crepe Per Serving)

Nutritional Info Per Serving: 256 calories, 9 g fat, 31 mg cholesterol, 222 mg sodium, 39 g carbs,
1 g fiber, 6 g protein

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