Blueberry Slow-Cooker Oatmeal

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  • Unsalted butter, for greasing
  • 3 c. whole milk
  • 2 c. water
  • 2 c. old fashioned oats
  • 1/4 c. brown sugar
  • 2 tbsp. maple syrup, plus more for serving
  • 2 tsp. vanilla extract
  • 2 tsp. cinnamon
  • 1/4 tsp. kosher salt
  • 1 c. frozen blueberries
  • 1/4 c. shredded coconut


  1. Butter the inside of your slow cooker.
  2. Add in all ingredients except blueberries and coconut. Cook, stirring occasionally, on high for 4 hours or on low for 8 hours.
  3. In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries and coconut.
  4. Serve topped with maple syrup.

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