Ingredients
- 2 c Fresh Brussels sprouts
- 1/4 c Walnuts (chopped)
- 1 tb Margarine
- 1/4 ts Ground nutmeg
Directions:
Cut the sprouts in half and steam until tender.
Meanwhile, saute the walnuts in the margarine until golden.
Pour over the sprouts in a serving dish.
Sprinkle on nutmeg.
