There’s something magical about the fusion of spicy buffalo chicken and soft, buttery biscuits. I first discovered this delightful combination on a chilly autumn afternoon, surrounded by the laughter and chatter of a family reunion. As I walked into the kitchen, the tantalizing aroma of Frank’s Red Hot sauce and melted butter wafted through the air, pulling me into a whirlwind of delicious memories.
It was my cousin Sarah’s turn to host, and she had promised to bring her famous buffalo chicken dish. But instead of her usual spread, she presented us with these innovative Buffalo Chicken Biscuit Bombs. The recipe was a creative twist on her classic buffalo chicken, and it was clear she had been experimenting in the kitchen. As we gathered around the table, she shared how she’d stumbled upon the idea while trying to find a new way to enjoy the game-day favorite.
Sarah’s kitchen was buzzing with excitement. We watched as she mixed the spicy chicken with ranch dressing, melting butter with Frank’s Red Hot sauce. Each step felt like a celebration in itself, and when she finally pulled the golden, cheese-filled biscuit bombs from the oven, the room erupted in cheers. It wasn’t just the delicious smell that captivated us; it was the love and effort she had poured into this dish, transforming a simple recipe into a memorable experience.
These Buffalo Chicken Biscuit Bombs quickly became the star of our family gatherings. The combination of spicy chicken, creamy ranch, and gooey pepper jack cheese wrapped in a soft biscuit was nothing short of spectacular. They were a hit not only because of their fantastic taste but also because they embodied the warmth and joy of family get-togethers. Each bite was a reminder of the fun we had and the cherished moments we shared.
Every time I make these biscuit bombs now, I’m transported back to that cozy kitchen, surrounded by loved ones. It’s amazing how food can create such powerful memories and bring us closer together. Whether you’re hosting a family dinner or just craving a comforting snack, these Buffalo Chicken Biscuit Bombs are sure to be a hit. So, preheat your oven and get ready to indulge in a dish that’s as heartwarming as it is delicious. Enjoy the delightful crunch, the spicy kick, and the gooey cheese that makes these bites truly unforgettable.
How to Make Buffalo Chicken Biscuit Bombs
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Ingredients
- 1/2 cup Frank’s Red Hot sauce
- 1/4 cup butter
- 2 cooked chicken breasts, diced
- 2 tablespoons ranch dressing
- 2 cans of refrigerated biscuit dough
- 8 ounces pepper jack cheese, cubed
Directions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine the butter and Frank’s Red Hot sauce. Heat in the microwave until the butter is melted. Stir well to blend the ingredients.
- Add the diced chicken and ranch dressing to the bowl, mixing until the chicken is evenly coated with the sauce.
- On a parchment-lined or silicone mat-covered baking sheet, arrange the biscuit dough rounds. Gently stretch each round to increase its size.
- Spoon a portion of the chicken mixture onto the center of each dough round and place a cube of pepper jack cheese on top.
- Fold the edges of the biscuit dough over the filling and pinch to seal. Place each filled biscuit seam-side down on the baking sheet.
- Bake for 20 to 25 minutes, or until the biscuit bombs are golden brown. Allow them to cool slightly before serving.
Storing Suggestion
Store any leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore their crispiness.
Cooking Tips
For a spicier kick, use extra hot sauce or add a dash of cayenne pepper to the chicken mixture. If you prefer a milder version, substitute the pepper jack cheese with mozzarella.
Serving Suggestions
Serve these biscuit bombs with a side of celery sticks and additional ranch or blue cheese dressing for dipping. They pair well with a crisp, cold beer or a refreshing soda.
Ingredient Substitutions
Substitute the pepper jack cheese with cheddar or Monterey Jack if you prefer a different cheese flavor. You can also use cooked rotisserie chicken instead of freshly cooked chicken breasts.
Seasonal Variations
In the fall, consider adding a bit of pumpkin spice to the chicken mixture for a seasonal twist. During the holidays, you could incorporate cranberries for a festive touch.
Allergen Information
This recipe contains dairy and may contain gluten, depending on the biscuit dough used. For a gluten-free version, use gluten-free biscuit dough and ensure the cheese and hot sauce are gluten-free.
FAQ:
Can I use a different type of hot sauce?
Yes, you can substitute Frank’s Red Hot sauce with any other hot sauce of your preference. Adjust the amount based on your desired spice level.
Can I make these ahead of time?
Yes, you can prepare the biscuit bombs ahead of time and freeze them. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes.
What can I serve with these biscuit bombs?
These biscuit bombs are great with a side of ranch or blue cheese dressing, celery sticks, and a cold beverage. They also make a fun appetizer for parties.
Can I use a different type of cheese?
Absolutely! Feel free to use cheddar, Monterey Jack, or even mozzarella instead of pepper jack cheese.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make these biscuit bombs vegetarian?
For a vegetarian version, omit the chicken and add vegetables like finely chopped bell peppers or mushrooms. You can also use a plant-based cheese alternative.
Buffalo Chicken Biscuit Bombs
Ingredients
- 1/2 cup Frank's Red Hot sauce
- 1/4 cup butter
- 2 cooked chicken breasts diced
- 2 tablespoons ranch dressing
- 2 cans of refrigerated biscuit dough
- 8 ounces pepper jack cheese cubed
Instructions
- In a medium microwave-safe bowl, melt the butter with the Red Hot sauce in the microwave. Stir to mix well. Incorporate the diced chicken and ranch dressing, tossing until evenly coated.
- On a baking sheet lined with parchment paper or silicone mats, place the biscuit rounds. Gently stretch each round to make it larger. Spoon a portion of the chicken mixture into the middle of each round, and add a cube of pepper jack cheese on top.
- Fold the edges of the biscuit dough over the filling and pinch the sides to seal them completely. Arrange each ball seam side down on the baking sheet.
- Bake for 20 to 25 minutes, or until the biscuit bombs are golden brown. Allow them to cool slightly before serving.
