Hey there, fellow bakers! Today, I’m thrilled to share a delightful recipe for Cake Mix Double Chocolate Zucchini Bread. This recipe is a favorite in my household, especially during the summer months when zucchinis are abundant. I first stumbled upon this gem while visiting my cousin in California. She had an impressive garden overflowing with zucchinis, and this bread was her ingenious way of using them up. Needless to say, I was hooked after the first bite!
What I love most about this recipe is its simplicity and the rich, chocolatey goodness that feels like an indulgent treat. The best part? You can whip this up in no time with just a box of chocolate cake mix and a few additional ingredients. It’s perfect for those moments when you crave homemade comfort but are short on time. Plus, the addition of zucchini makes it moist and somewhat healthy, right? At least that’s what I tell myself!
Feel free to get creative with this recipe. Sometimes I like to add a handful of chopped nuts for a bit of crunch or even a swirl of peanut butter for an extra layer of flavor. If you’re a fan of a slightly less sweet bread, you can reduce the chocolate chips or use dark chocolate chips instead. This bread is versatile and forgiving, so you can tweak it to suit your taste.
So, let’s get baking! Whether you’re a novice in the kitchen or an experienced baker, this Cake Mix Double Chocolate Zucchini Bread is bound to be a hit with your family and friends. I can’t wait to hear how it turns out for you!
Making Cake Mix Double Chocolate Zucchini Bread
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Ingredients
- 1 package of chocolate cake mix
- 2 cups of shredded zucchini (about 2 medium)
- 3 eggs
- 1/2 cup of butter, melted and cooled
- 1/4 cup of milk or water
- 1 to 2 cups of chocolate chips
Directions
- Preheat the oven to 350°F and lightly coat two loaf pans with cooking spray.
- In a large bowl, mix together the eggs, milk, butter, and cake mix until thoroughly combined.
- Add the shredded zucchini to the mixture, ensuring it is evenly mixed in. Carefully fold in the chocolate chips, reserving a few for topping.
- Divide the batter evenly between the two prepared loaf pans. Sprinkle the reserved chocolate chips on top of the batter.
- Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for at least 10 minutes before transferring to a wire rack to cool completely.
FAQs:
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with other flavors of cake mix, such as vanilla or red velvet. However, the double chocolate aspect will be altered, so consider adding cocoa powder to maintain a chocolate flavor.
What is the best way to grate zucchini for this bread?
To grate zucchini, use a box grater or a food processor with a grating attachment. Make sure to pat the grated zucchini dry with a paper towel to remove excess moisture, which can affect the texture of the bread.
Can I substitute the butter with a different ingredient?
Absolutely, you can substitute the butter with an equal amount of vegetable oil or applesauce. These alternatives may slightly change the texture but will still yield a moist and delicious bread.
How should I store the double chocolate zucchini bread?
After the bread has completely cooled, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week.
Is it possible to freeze this zucchini bread?
Yes, you can freeze the bread. Wrap it securely in plastic wrap and then in aluminum foil or place it in a freezer bag. It can be frozen for up to 3 months. To thaw, leave it at room temperature for several hours or overnight in the refrigerator.
Can I add nuts or other mix-ins to this recipe?
Certainly, you can add nuts, such as walnuts or pecans, or other mix-ins like dried fruit or coconut flakes. Fold them into the batter along with the chocolate chips for added texture and flavor.
Cake Mix Double Chocolate Zucchini Bread
Ingredients
- 1 box chocolate cake mix
- 2 cups grated zucchini approx. 2 medium
- 3 eggs
- 1/2 cup butter melted and cooled
- 1/4 cup milk or water
- 1-2 cups chocolate chips
Instructions
- Preheat your oven to 350°F. Grease two loaf pans with cooking spray.
- In a large mixing bowl, combine the eggs, milk, butter, and cake mix. Stir until well blended.
- Incorporate the zucchini into the mixture, ensuring it's evenly distributed. Gently fold in the chocolate chips, keeping some aside to sprinkle on top.
- Pour the batter evenly into the two prepared pans. Sprinkle the reserved chocolate chips on top of the batter.
- Bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pans for at least 10 minutes before transferring it to a wire rack to cool completely.
