Ingredients : 3 cups beef broth (vegetable or chicken broth will work, too) 2 garlic cloves, minced 1-2 Tbsp tomato paste (optional 2 cups chopped cabbage 1⁄2 onion 1⁄2 cup green beans 1⁄2 cup chopped carrot 1⁄2 cup chopped zucchini 1⁄2 teaspoon oregano 1⁄2 teaspoon basil salt & pepper optional: cooked ground beef, leftover shredded chicken, etc. Directions : Spray pot with […]
Evil French Onion Soup Read Post »
Ingredients 1/2 cup Kerrygold unsalted butter 4 onions, sliced 2 garlic cloves, chopped 2 bay leaves 2 fresh thyme sprigs Kosher salt and freshly ground black pepper 1 cup red wine, about 1/2 bottle 3 heaping tablespoons Gold Medal all-purpose flour 2 quarts College Inn beef broth 1 baguette, sliced 1/2 pound grated Kraft Gruyere
Ingredients : 1 lb. ground beef 1 lb. package Barilla ziti or penne pasta 24 oz. jar marina sauce 1 can cream of mushroom soup 1 c. chopped onions 2 cloves garlic, peeled and finely minced, or grated 1 tsp. McCormick dried oregano sprinkle (1/4 tsp.) red pepper flakes 1 tsp. Morton salt 1/2 tsp.
Smokey Bacon-Wrapped Chicken Drumstick Read Post »
Ingredients juice 1 lemon, plus extra wedges to serve 2 garlic cloves, crushed 12 chicken drumsticks 12 rashers smoked streaky bacon crusty baguette, to serve Instructions Heat oven to 200C/180C fan/gas 6. Mix together the lemon juice and garlic with some seasoning. Prick the chicken several times with a sharp knife and drizzle with half the
Ingredients (Makes 2 Servings) 2 sirloin steaks (4oz each), cut in strips 1 tablespoon olive oil 1 small onion, diced 1 clove garlic, crushed 2 diced tomatoes 1 teaspoon ground ginger 4 tablespoons apple cider vinegar Salt and pepper Directions 1. Place the oil in a large skillet and brown the steaks in it over
Crispy Baked Asparagus Fries Read Post »
Ingredients : 1 pound asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper. Place the
Clean Eating Italian Style Shrimp Read Post »
Ingredients: 1 pound frozen, pre-cooked shrimp 1 tablespoon dried basil 1 teaspoon garlic powder 2 tablespoons tomato paste, no sugar added 1 tablespoon olive oil Directions: Place all ingredients in a skillet and cook until the shrimp are warmed through, stirring regularly. Note: The measurements above are only suggestions. You can easily adjust all the
Stuffed Meatloaf Roll Read Post »
Ingredients : 2 pounds lean ground beef 1 cup dry bread crumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2
Creamy Shrimp and Mushroom Pasta Read Post »
Ingredients : 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same) 8 oz fresh, sliced mushrooms 2 garlic cloves, minced 3 oz cream cheese, cut into small pieces 2 tbsp fresh parsley, chopped 1 tbsp fresh basil, chopped (you can use
Chicken Enchilada Dip Roll-Ups Read Post »
Ingredients: 2 – 8 oz. packages cream cheese, softened 1 1/3 cup shredded Mexican blend cheese 1 teaspoon garlic, finely minced (I used my garlic press) 1 1/2 Tablespoon chili powder 1 teaspoon cumin Cayenne pepper to taste Salt to taste 1 Rotisserie chicken, skinned and shredded – If you can find a southwest flavored
