Food

American Lasagna

Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh basil 1 teaspoon dried oregano 2 tablespoons brown sugar 1 1/2 teaspoons salt 1 (29 ounce) can diced tomatoes 2 (6 ounce) cans tomato paste 12 dry lasagna noodles 2 eggs, beaten 1 pint part-skim ricotta cheese […]

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Cinnamon Bun Cake

Ingredients: 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flour 1 T cinnamon 2/3 cups nuts (optional) Glaze: 2 cups powdered sugar 5 T milk

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Crockpot Cashew Chicken

Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp olive oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes

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Creamy Scrambled Eggs

Ingredients 2 tablespoon Butter 1/2 cup shallots (finely chopped) 1/3 cup Whipping cream 3 ounce Cream cheese (cut into small pieces) 5 Eggs Salt Pepper Parsley (chopped, optional) Directions In a large frying pan, melt butter over low heat. Add shallots and stir until limp. Add the cream and cream cheese; stir until the cream

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Baked Chicken Cordon Bleu

Ingredients 5 chicken breasts (split in 2 (total yield 10 pieces)) 4 tsps onion powder (divided) 3 cups fresh bread crumbs 3/4 cup shredded Parmesan salt/pepper (to taste ) 4 tbsp butter (melted) 3 tbsp olive oil (or canola) 10 slices deli ham (sliced thinly) 10 slices Gruyere/Swiss cheese basil/parsley (optional sprinkle) Directions Process a

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Oven Roasted Turkey Breast

Ingredients 3 pound Turkey breast (thawed if frozen) 1/2 cup Butter (melted) 1/4 cup Apple Juice 2 tablespoons chopped fresh thyme or 1 1/2 teaspoons dry thyme 1 teaspoon salt 1 teaspoon paprika 2 cloves garlic finely chopped 2 teaspoons cornstarch 2 tablespoons cold water Directions Heat oven to 325ºF. Place turkey, skin side up,

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