Food

Ingredients 1lb stew beef 1 can Cream of Mushroom Soup 1 can Cream of Chicken Soup 1 cup sour cream 1 bag egg noodles Preparation Set oven to 300 degrees. In a tourine or casserole dish, stir together stew beef, cream of mushroom, and cream of chicken. Place in oven. Cook for three hours, stirring

Ingredients 1 potato for each person. 1/3 cup of flour for each potato. salt (to taste). Preparation Cook the potatoes. Mash the potatoes, add salt to taste. Add the flour. Mix it till you have a soft texture (if necessary add more flour). Move the mixture to a flour covered table for forming. Cut the

Ingredients 8 oz package of cream cheese softened 8 oz Wispride soft cheese or other port wine flavored cheese 3 oz Blue cheese, crumbled 2 tablespoons of milk 2 tablespoons finely chopped onion 2 tablespoons of Worchester sauce Parsley Walnuts Preparation Mix the cheeses together with onions, milk, and Worchester sauce. Form into two or

Ingredients 1 package (10 ounces) frozen raspberries or strawberries in syrup, thawed 1/4 cup sugar 2 tablespoons cornstarch 2 cups sliced strawberries, 1 pint 2 teaspoons lemon juice 1 quart vanilla ice cream fresh sliced strawberries and whipped cream Preparation Drain frozen raspberries or strawberries, reserving syrup. Add enough water to the syrup to make

Ingredients 5 handfuls of rice 4 cups of milk 2 cinnamon sticks Preparation First you put the milk in the pot. Next you put the cinnamon in. Then you let it boil. Then you put in the rice. Cook for 45 minutes on low. Finally it’s done, so now you can eat it!