Slow Cooker Pepperoni and Chicken
Yield: 4 servings Serving size: 1 cup Ingredients 2 pounds boneless, skinless chicken breasts, trimmed of fat ⅛ teaspoon black pepper 2.5 ounces turkey pepperoni slices, sliced in half lengthwise (about 35 slices) ½ cup black olives, sliced 1 cup Pacific® Organic Low Sodium Chicken Broth 3 tablespoons tomato paste 1 teaspoon Italian seasoning ½ […]
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