Ingredients : 1 1/2 to 2 pounds lean ground beef 1 tablespoon extra virgin olive oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) low sodium diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt […]
Unstuffed Cabbage Rolls Read Post »
A MOIST AND DELICIOUS RECIPE FOR CROCK-POT BANANA BREAD THAT IS THE PERFECT USE FOR OVER RIPE BANANAS. WHIP UP A BATCH TODAY FOR A YUMMY SWEET TREAT! Did you know that you can make bread in a slow cooker? We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and
Crock-pot banana bread Read Post »
2 Ingredient Pumpkin Brownies have been making the rounds on Pinterest and in different Weight Watchers groups on Facebook!! Seriously mix these two ingredients and bam great brownies!! However I am not sure I will make these again. The kids liked them, I thought it was more like a thick fudge consistency and not like
2 Ingredient Pumpkin Brownies Read Post »
Yield: 14 cups NUTRITION TIPS: 4 smartpoints per (1 cup) side dish serving 4 PointsPlus per (1 cup) side dish serving 150 calories, 14 g carbs, 6 g fat, 10 g protein, 1 g fiber *If you’re eating this as a main dish I recommend a 2 cup serving size (8 WW Points+, double the nutrition
Doritos Taco Salad Read Post »
Ingredients 2 (10 ounce) packages frozen chopped broccoli, cooked and drained 1 cup mayonnaise 1 cup sharp cheddar cheese, grated 1 (10 3/4 ounce) can condensed cream of mushroom soup 2 eggs, light beaten 2 cups crackers, crushed 2 tablespoons butter, melted DIRECTIONS Preheat oven to 350°F Spray a 13 x 9 inch baking dish
Paula Deen’s Broccoli Casserole Read Post »
Ingredients: 1 C fat-free sour cream 2 tsp dried dill 3 Tbsp green onions, rinsed and finely chopped 2 Tbsp Dijon mustard 2 Tbsp lemon juice 1 1/2 lb salmon fillet, cut into 6 portions (4 oz each) 1/2 tsp garlic powder 1/2 tsp ground black pepper Cooking spray Directions: 1. Preheat oven to 400
Baked Dijon Salmon Read Post »
Ingredients: 2 teaspoons extra-virgin olive oil 1/2 cup chopped onion 12 ounces 93%-lean ground beef 2 tablespoons all-purpose flour 1 tablespoon tomato paste 1 cup reduced-sodium beef broth 6 ounces baby spinach, chopped 3/4 teaspoon salt, divided 1/2 teaspoon garlic powder, divided 2 12-ounce packages frozen winter squash puree, thawed 1/3 cup finely shredded Parmesan
Ingredients: 1 large head cabbage 1 pound lean ground beef 1/4 cup finely chopped onion 1/4 cup raisins 2 tablespoons fine dry bread crumbs 1 cup spaghetti sauce 1/4 teaspoon ground cinnamon Directions: 1. Remove 12 outer leaves from cabbage. Remove any tough center veins from the 12 leaves. Cook half of the cabbage leaves
Stuffed Cabbage Leaves Read Post »
Ingredients: 1 tablespoon olive oil 1 tablespoon lime juice 2 large ripe avocados, halved, seeded, and peeled 1/8 teaspoon salt 1/4 cup bottled picante sauce 1/4 cup Monterey Jack cheese, shredded or crumbled Snipped fresh cilantro Salad greens (optional) Bottled picante sauce (optional) Dairy sour cream (optional) Directions: 1. Stir together olive oil and lime
Ingredients: 4 skinless, boneless chicken breast halves 1 egg, lightly beaten 2 Tbsp. buttermilk 1/2 cup finely chopped almonds 1/2 cup panko bread crumbs 2 tsp. snipped fresh rosemary 1/4 tsp. salt 1 Tbsp. peanut oil or canola oil 1 shallot, chopped 8 cups fresh spinach leaves 1/4 tsp. salt Freshly ground black pepper Fresh
Almond Crusted Chicken Read Post »
