Ingredients : 3-4 boneless chicken breasts 1 10oz can cream of chicken soup 1 10 oz can cheddar soup 1 14 oz can chicken broth ½ teaspoon salt ¼ teaspoon garlic salt seasoning 1 cup sour cream 6 cups broccoli florets, just fork tender (cook it in boiling water for 3-4 minutes) 1 cup shredded […]
Creamy Crockpot Chicken and Broccoli Over Rice Read Post »
Ingredients : 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) jar Salsa Verde 1 (15.25 ounce) can corn, drained 1 (16 ounce) can diced fire roasted tomatoes, drained 1/2 teaspoon dried oregano 1 pound shredded chicken (2 heaping cups) 1 (15 ounce) can white beans, drained 1 jalapeno, diced for garnish cilantro for garnish Directions : Heat
White Beans Chicken Chili Read Post »
You’ll Need: 1 (10.5 ounce) can of cream of chicken soup. 1 (6 oz) box of stuffing mix. ¾ cup of water. 1 (16 oz) bag of frozen green beans. 3-4 large salted and peppered chicken breasts. How to: In the crock pot, place the chicken. In a bowl, add the soup, sour cream, stuffing,
Crockpot Chicken and Stuffing Read Post »
Ingredients: For the crust: 1⅓ cup graham crackers crumbs 5 Tablespoon sugar 5 Tablespoon unsalted butter-melted For chocolate cupcakes: 1 cup sugar ¾ cup plus 2 tablespoons all-purpose flour 6 tablespoons Hershey’s Cocoa powder ¾ teaspoon baking powder ¾ teaspoon baking soda ½ teaspoon salt ½ cup milk- room temperature ½ cup vegetable oil 1
Hershey S’mores Cupcakes Read Post »
Ingredients : 2 eggs. Pinches of salt and pepper. 4 slices of sturdy white bread. 2 tbsps of mustard. 2 tbsps of mayonnaise. ½ pound of thick sliced baked ham. ½ ounce of weight shredded gruyere cheese. More salt and pepper to taste. 2 tbsps of butter. Powdered sugar, honey, preserves (optional for topping). How
Monte Cristo Sandwich Read Post »
Ingredients 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside. In a medium saucepan, combine the butter,
Easy No-Bake Chocolate Oat Bars Read Post »
INGREDIENTS: 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper 3/4 teaspoons black pepper 1 teaspoon ground ginger 1 teaspoon salt 3 boneless skinless chicken breasts (cut into 1 inch cubes) SAUCE 1 tablespoon butter 1 clove garlic, minced 1 jalapeno pepper, finely chopped 2
SLOW COOKER INDIAN BUTTER CHICKEN Read Post »
PREP TIME10 mins COOK TIME 4 hours TOTAL TIME 4 hours 10 mins Cuisine: Asian Serves: 4 INGREDIENTS 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces 1 cup beef broth ⅔ cup low sodium soy sauce ⅓ cup brown sugar 1 tablespoon sesame oil 1 tablespoon minced garlic ¼ teaspoon red chili flakes
SLOW COOKER BROCCOLI BEEF Read Post »
Ingredients : 8 Eggland’s Best eggs. ½ cup of half & half cream. 1 cup of shredded cheddar cheese. 1 cup of finely chopped fully cooked ham. ¼ cup of finely chopped green onion. ¼ cup of finely chopped onion. Directions: Preheat the oven to 400° and grease a 9-inch square baking dish. Mix together
Oven Denver Omelet Read Post »
Ingredients 2 Cups Brown Sugar 1/2 Cup Butter 1 teaspoon vanilla 2 Eggs 2 Cups Flour 1 teaspoon Baking Soda 1 teaspoon Baking Powder 1/2 teaspoon salt 1 Cup Buttermilk How to make it Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or three 6″ round pans. Cream the
Butterscotch Cake with Caramel Icing Read Post »
