Name: Cheesy Breakfast Casserole
Prep time: 10 min
Cook time: 3300 min
Total time: 3310 min
Ingredients: 1 pound sliced bacon (diced); 1 medium sweet onion (chopped); 9 large eggs (lightly beaten); 4 cups frozen shredded hash brown potatoes (thawed); 2 cups shredded Cheddar cheese; 1 ½ cups small curd cottage cheese; 1 ¼ cups shredded Swiss cheese

Hey foodies! Today, I’m sharing a heartwarming recipe that’s perfect for those lazy weekend mornings or special family gatherings. This Cheesy Breakfast Casserole is a dish that brings back cherished memories of cozy mornings spent with loved ones.I remember making this casserole with my dear friend Emily during one of our camping trips. The aroma of sizzling bacon and the laughter shared around the campfire made this recipe all the more unforgettable. Now, I’m excited to pass on this delicious recipe to you!

How to Prepare Cheesy Breakfast Casserole

If you’re looking for a hearty and flavorful breakfast, this Cheesy Breakfast Casserole has got you covered. Let’s dive into the steps!

Ingredients

1 pound sliced bacon, diced
1 medium sweet onion, chopped
9 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Directions

Preheat the oven to 350°F . Grease a 9×13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes.
Let the casserole stand for 10 minutes before cutting and serving. This allows the flavors to meld and makes it easier to cut into delicious portions.

Frequently Asked Questions

Is this casserole suitable for vegetarians?

No, this recipe contains bacon, which makes it non-vegetarian. However, you can explore vegetarian alternatives by omitting the bacon and adding more veggies.

Can I make this casserole ahead of time?

Absolutely! Prepare the casserole as instructed and refrigerate it overnight. When you’re ready to serve, simply bake it according to the recipe.

What can I serve with this breakfast casserole?

This casserole is quite filling on its own, but you can pair it with a fresh fruit salad or some toasted bread for a complete breakfast spread.

Can I customize the cheese selection?

Of course! Feel free to experiment with different cheese combinations to suit your taste. Just ensure they melt well and complement each other.

Can I freeze leftovers?

Yes, you can freeze any leftover casserole portions. Make sure to wrap them tightly in plastic wrap or foil before freezing. Thaw in the refrigerator before reheating.

Can I add additional vegetables?

Absolutely! Bell peppers, spinach, or mushrooms are great options to add some extra veggies and flavors to this casserole.

Cheesy Breakfast Casserole

Print Recipe Pin Recipe for Later

Prep Time 10

Cook Time 2 7

Total Time 2 7 10

Course Breakfast

Cuisine American

Servings 10

Ingredients

1 pound sliced bacon diced
1 medium sweet onion chopped
9 large eggs lightly beaten
4 cups frozen shredded hash brown potatoes thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Instructions

Preheat the oven to 350 degrees F .
Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.