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Cheesy Egg Puffs

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Ingredients:

  • 1 pound bacon
  • 10 eggs, beaten
  • 1 (16 ounce) container cottage cheese
  • 1 pound Monterey Jack cheese, shredded
  • 1 (7 ounce) can diced green chile peppers, drained
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

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