This easy-to-follow recipe will guide you through the process of creating these delectable treats that are perfect for any occasion. Whether you’re a baking enthusiast or a novice in the kitchen, these mini cheesecakes are bound to impress your taste buds and leave everyone craving for more.
How to Prepare Mini Cherry Cheesecake
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Get ready to embark on a culinary adventure by making these Mini Cherry Cheesecakes. The combination of smooth cream cheese, tangy lemon juice, and luscious cherry pie filling creates a symphony of flavors that’s hard to resist. Let’s dive into the step-by-step guide:
Ingredients
- 3/4 cup(s) graham cracker crumbs
- 2 Tbsp light butter, melted
- 2/3 cup(s) low fat cream cheese
- 6 Tbsp fat-free cream cheese
- 3 Tbsp fresh lemon juice
- 2 large egg white(s)
- 1 1/2 tsp vanilla extract
- 1/2 cup(s) sugar
- 3/4 cup(s) light fruit pie filling, cherry
Directions:
- Place 12 cupcake liners in a cupcake pan. Preheat the oven to 375°F.
- In a small bowl, combine graham cracker crumbs and melted butter; mix well. Spoon 1 tablespoon of the crumb mixture into the bottom of each liner and press down gently. Refrigerate until ready to use.
- In a medium bowl, use an electric mixer to beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract, and sugar. Beat until smooth.
- Spoon the cream cheese mixture evenly into the muffin liners. Bake until set, about 15 minutes. Remove from the oven and allow to cool.
- Top each cheesecake with 1 tablespoon of cherry pie filling.
- Yields 1 mini cheesecake per serving.
Can I use regular butter instead of light butter?
Yes, you can use regular butter, but using light butter helps keep the recipe lower in calories and fat.
Is it possible to use other fruit pie fillings?
Absolutely! Feel free to experiment with different fruit pie fillings like blueberry, strawberry, or raspberry.
Can I use whole eggs instead of egg whites?
Using egg whites helps reduce the cholesterol content. However, you can use whole eggs if you prefer.
How can I store these mini cheesecakes?
Store the cheesecakes in an airtight container in the refrigerator for up to 3-4 days.
Can I make a larger batch for a party?
Absolutely! Simply adjust the quantities of the ingredients according to the number of servings you need.
Are these mini cheesecakes suitable for those with dietary restrictions?
Yes, these cheesecakes can be adapted for various dietary needs by using suitable alternatives for ingredients like cream cheese and butter.
Mini Cherry Cheesecake
Ingredients
- 3/4 cup s graham cracker crumbs
- 2 Tbsp light butter melted
- 2/3 cup s low fat cream cheese
- 6 Tbsp fat-free cream cheese
- 3 Tbsp fresh lemon juice
- 2 large egg white s
- 1 1/2 tsp vanilla extract
- 1/2 cup s sugar
- 3/4 cup s light fruit pie filling, cherry
Instructions
- Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F.
- In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
- In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
- Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
- Top each cheesecake with 1 tablespoon cherry pie filling. Yields 1 cheesecake per serving.
