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Chicken and Dressing Casserole

Ingredients :

  • cornbread (about 4 C. crumbled)
  • 4 large chicken breast, cooked and cubed
  • 1 10.5 oz. can cream of mushroom soup
  • 1/2 tsp. poultry seasoning (optional)
  • 4 eggs, boiled and chopped
  • 1 small onion, chopped
  • 1/2 tsp. black pepper
  • 1 stalk celery, diced
  • 2 C. chicken broth
  • 2 T. melted butter
  • 1/4 tsp. salt

Combine all ingredients in a bowl and pour into a 9 x 13, lightly greased casserole dish. Bake at 350 degrees for 40-50 minutes or until set.

Gravy:

  • 1/2 C. unsalted butter
  • 1/2 C. all purpose flour
  • 1 quart chicken stock
  • 1/3 C. heavy cream
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
  • pinch of cayenne pepper
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