Grandma’s Sunday Baked Meatballs

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  • 1 lb of lean ground beef.
  • 2 eggs beaten with ½ cup of milk.
  • ½ cup of grated parmesan cheese.
  • 1 cup of breadcrumbs.
  • 2 minced cloves of garlic.
  • ½ tsp of oregano.
  • 1 tsp of salt.
  • Freshly ground pepper.
  • ¼ cup of minced fresh basil.


There’s nothing easier than this recipe!

Just mix all the ingredients together and form into golfball sized meatballs.

Bake the meatballs in a preheated oven to 350° for 30 minutes and voila!

Simple, easy and delicious! I serve these meatballs with fries and a veggie salad and sometimes over some spaghetti.

Give it a shot, you will love it!

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